Food poisoning in kids

With Thanksgiving fast approaching thought and care should be taken when it comes to safely preparing and serving your Thanksgiving dinner. Children under age 5 are especially susceptible to food poisoning because their immune systems aren't fully developed.

Here are some tips:

Keep hot foods hot and cold foods cold.
Wash your hands before preparing food in between preparing different food courses and after you've finished making the meal.
Turkey chicken or pork should be thoroughly cooked. Ensure that there are no pink juices coming from the meat when ready to serve.

Buy pasteurized fruit juices.